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Title: Cock-A-Leekie (Chicken and Leek Soup)
Categories: Appetizer Soup Poultry
Yield: 7 Servings

2 1/2lbFrying chicken cut up
1 Medium carrot, sliced
1/2cBarley
2tsSalt
1 Bay leaf
4cWater
1 Medium stalk celery, sliced
2tsChicken bouillon
1/4tsPepper
1 1/2cSliced leeks, with topps

Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until hot, about 5 minutes.

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